Chinese Food
All Recipes
The practice of deep fried meat in Hunan Province
In Hunan, there is always a dish for new year's Eve. You can go to other people's houses to have a new year's Eve dinner. You must also have this bowl of pork. The old man will eat a few pieces of meat on the table. The woman who is afraid of fa... ...
Boiled white meat is a must for Dalian New Year's Eve dinner
Boiled white meat is really boiled with water. It's not sliced pork with Sichuan cuisine. Boiled white meat is very simple. It's a big dish that can be made by friends with no foundation. This time I didn't use streaky pork. And my friend brough... ...
Braised pork in brown sauce
My husband likes to eat braised pork very much. He has a good command of making braised pork himself. But now he is busy with work and has little time to do it. So I began to try. Did not expect the first time to do well. After being praised by ... ...
Return to pot with garlic and pepper
Twice cooked pork is a special dish of the Han nationality. It is a traditional dish of pork in Sichuan cuisine, one of the eight major cuisines in China. The area of Chengdu in Western Sichuan is called boiled pork. The area of Chongqing in eas... ...
A simple method of Sichuan style double cooked pork
Uncle's kitchen. I'll teach you a simple way to make double cooked pork. The method is simple. The taste is absolutely not simple...
Crystal clear braised pork
Braised pork is so homely. It's just made according to the way you like. I feel good about myself. Let's invite all the experts to have a talk with each other.
0 failure braised pork (not lazy but simple)
My four-year-old son likes to eat soft meat . So when he meets good streaky pork, he will buy some. A pot of stew, rice and pancakes are all excellent.
Northern stewed vegetables
After more than half an hour's stewing, the taste of meat is completely melted into the dishes. It's served with steamed bread or rice. The flavor of the dishes is excellent
Braised quail eggs and pork with less oil
Braised pork is the most common home dish. Each piece is wrapped with rich sauce and tasted. It is fat but not greasy, crisp but not broken, sweet but not sticky, thick but not salty. But most of them are greasy. They are not very suitable for c... ...
Diced sauce in private room
Mom taught me
White meat with mashed garlic
Some of the bear children in my studio don't touch garlic at all, and some of them hate not being able to chew garlic. It's a bit exaggerated to chew garlic raw. It's enough to deal with the taste in your mouth. Isn't there a private life?) but ... ...
